Chicken is an essential ingredient of the majority of households.The nutritious and delicious food is susceptible to bacterial contamination. Proper preparation, storage, and cooking of this protein is essential.While it is convenient to keep chicken in the fridge, many people are unsure how long they can keep it from being frozen.This article will tell you the length of time chicken can last in your refrigerator.How long does chicken last in the fridge?According to the United States Department of Agriculture Raw chicken is able to last about a week in your refrigerator. Similar is the case for raw turkey and other poultry.Chikem cooked in the oven can be kept in the refrigerator for up to 3-4 weeks.Storing chicken inside the refrigerator reduces the growth of bacterial. Bacteria grow more slowly at temperatures below 40 degrees F (4degreeC).It is crucial to store chicken in a leak-proof container. This will stop the juices from spilling out or infecting other food items. Keep cooked chicken refrigerated in an airtight container. https://howtoneed.com/how-long-does-cooked-chicken-last-in-the-fridge/ to freeze chicken when you intend to keep it for more than several days.It is possible to store chicken pieces in the freezer for up 9 months. Whole chickens can be frozen up to one year. Cooked chicken can be stored in the freezer for 2-6 months.SUMMARYThe raw chicken will last in the fridge for up to 1-2 days. Cooked chicken can last in the fridge for up to 3-4 days.What do you do if you suspect that your chicken has gone to staleThere is a risk of chicken going bad if you leave it in the refrigerator for more than two weeks.Below are a few ways to tell if your chicken is bad.It is beyond the "best before" date. Cooked or raw chicken that is not used by/before its "best by" dates is more likely to spoil.Color changes. Cooked and raw chicken that has started to change color from gray-green is an indication of an unclean batch. The spots of gray-green mold are a sign of the growth of a bacterium.What does it smell as? When chicken is cooked, both raw and cooked, it releases an acidic smell. This smell could turn ammonia-like as the chicken goes bad. But, this smell can be difficult to discern when the chicken is marinated in herbs, sauces, or other spices.Texture. The chicken that has a slimy appearance, has turned bad. The chicken may be washed to kill the bacteria. The risk of cross-contamination is transfer of bacteria from poultry to other food items and utensils.Discard any chicken found in your fridge , if you think it is bad.SummaryChicken? is often characterized by a change in color as well as an acidic or bitter taste, or a slimy texture.The dangers of eating chicken that has been spoiledIt is possible to contract foodborne illness from eating spoiled poultry, which is also known as foodpoisoning.The risk of food poisoning is a result of eating chicken that may have been infected by bacteria such as Campylobacter as well as Salmonella.This bacteria is usually eliminated when fresh chicken is cooked well.You should avoid eating or cooking spoiled chicken. Although cooking and re-heating can eliminate bacteria that are present on the surface, it will not remove all the toxins bacteria create, which can cause food poisoning if consumed.Food poisoning may cause uncomfortable and sometimes dangerous symptoms, such as a high fever (above 101.5degF or 38.6degC) chills, nausea, vomiting diarrhea, bloody stools and dehydration.In the case of severe food poisoning, hospitalization may be required.Do not eat chicken that is suspected to be spoiled. It is best to throw out the chicken you suspect to be unclean.A SUMMARYFood poisoning can result from eating spoiled chicken, even if it is properly cooked.The bottom lineThe raw chicken can be kept in the fridge for 1 to 2 days. Cooked chicken will last around 3-4 days.You can tell when your chicken is bad by examining the "best before" date. Look out for signs such as changes in smell, color and texture. You can also detect changes in taste.It is advised to stay clear of eating poultry that has been spoilt, even if you have cooked it correctly.<img width="499" src="https://fthmb.tqn.com/FJlCCR628623hKGpUDl03O8vDa0=/960x0/filters:no_upscale()/slow-cooked-barbecue-chicken-for-about-579110f83df78c17345dfcd4.jpg">


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Last-modified: 2021-12-12 (日) 13:09:57 (358d)