Chicken is an essential ingredient food in many households.However, this healthy and delicious source of protein is at risk of bacterial contamination. You must prepare it in advance, store it and cook it properly to avoid foodborne illnesses.Storing chicken in your fridge is convenient, but many people wonder how long they can safely chill chicken.This article will explain how long chicken keeps in the fridge.How long can chicken be kept in the refrigerator?The United States Department of Agriculture (USDA) states that raw chicken can be kept in the fridge for approximately 1 to 2 days. This is also true for the raw turkey as well as other poultry.Cooked chikem will keep in the fridge for 3-4 days.Refrigerating chicken will help to slow the growth of bacterial. https://howtoneed.com/how-long-does-cooked-chicken-last-in-the-fridge/ are less active when temperatures are lower than 40 degrees Fahrenheit (4 degrees Celsius).To stop raw chicken from leaking or contaminating other foods It is best to keep the food in a leak-proof container. Chicken that has been cooked should be stored inside an airtight container.Chicken can be stored in the freezer if required for more than a couple of weeks.Raw chicken pieces can keep in the freezer for as long as 9 months. Whole chickens can be frozen for up one year. It is possible to store cooked chicken in the freezer for between 2 and six months.SummaryRaw chicken may last up to 2 days in the fridge while cooked poultry can last up to 3-4 weeks in the refrigerator.How do you determine if a chicken is badChicken can spoil when it is kept in the fridge for more than two days.Below are some ways you can tell if your chicken is bad.It's over the "best by" date. Chicken -- cooked and raw that has passed its "best date if consumed by/before" date is more likely to have gone bad.Change in color. Cooked and raw chicken that is beginning to turn gray-green can be a sign of a bad batch. Spots with gray-to green mold can indicate an infection with a bacterium.The smell of chicken. Raw and cooked chicken emit an acidic scent which can be reminiscent of ammonia, especially when it is rotten. The smell is difficult to detect if the chicken is marinated in sauces, herbs or spices.Texture. Chicken that has a slimy texture has gone bad. It is possible to rinse the chicken to kill the bacteria. The risk of cross-contamination is the transfer of bacteria from poultry into other foods and other utensils.If you suspect that your chicken is gone bad, it's best to throw it away.SUMMARYIt is easy to tell whether your chicken is going bad by its color, smell, acidic or sour taste or slimy appearance.Potential dangers of eating chicken that is rottenFoodborne illness is also known as foodpoisoning, which can result in the consumption of spoiled chicken.Chicken is at a higher risk of food poisoning since it is contaminated with bacteria like Campylobacter, Salmonella and more,Normally the bacteria get removed when you cook your fresh chicken well.However, it's important to not cook or eat the rotten chicken. Re-heating and baking can kill bacteria on the surface, however it will not eliminate some of their toxins that could lead to food poisoning.Food poisoning may cause unpleasant and occasionally dangerous symptoms, such as a hyperfever (above 101.5degF or 38.6degC), nausea, chills diarrhea, bloody stools, and dehydration.In certain cases, serious food poisoning may require hospitalization and even lead to death.You should not consume your chicken if you suspect it is spoilt. It's best to dispose of the chicken that you believe has become spoiled.SummaryConsuming chicken that has been spoiled can lead to food poisoning, even though it was cooked correctly.The bottom line<img width="415" src="https://www.myalgoma.ca/wp-content/uploads/2019/09/Cooked-Diced-Chicken.jpg">The raw chicken can be kept in the fridge for approximately 1 to 2 days. Chicken that is cooked lasts approximately 3-4 days.To determine if the chicken has gone bad, check the "best when used before" date, and then look for indications of spoilage like changes in smell, texture and color.Spoiled chicken can cause food poisoning, even though it's been cooked correctly.

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