Chicken is an essential ingredient in many households.This delicious and healthy protein source is susceptible to bacterial contamination. This is why it's important to prepare, store and cook it correctly. It could lead to food-borne illness.The ease of keeping chicken in the fridge is easy for people to keep it in the fridge, however many wonder how safe chicken can stay in the refrigerator.This article will help you understand how long chicken will last in your refrigerator.How long does chicken spend in the refrigerator?The United States Department of Agriculture (USDA) states that fresh chicken can be stored in the refrigerator for 2 to 3 days. Similar is the case for raw turkey and other poultry.Cooked chikem will keep in the fridge for approximately 3-4 days.Storing chicken in a refrigerator can help slow bacterial growth. slow down growth when temperatures are lower than 40°F (4 degrees Celsius).Raw chicken should be stored in a container that is sealed to stop the juices from spilling into other foods. Refrigerate cooked chicken in an airtight container.If you need to store your chicken for more than a couple of days, it is best to keep it in the freezer.Raw chicken pieces can be stored in the freezer for as long as 9 months, and a complete chicken is able to be stored for as long as one year. The freezer can keep chicken that has been cooked for up to 6 months.SummaryThe? raw chicken can be stored in the fridge for up to one week, while cooked chicken will last anywhere between 3-4 days.How to tell if your chicken has gone badA chicken that has been stored in the fridge for more than a few days may be in danger.Here are a few methods to determine if the chicken in your fridge has gone bad:<img width="339" src=" Chicken.jpg?itok=uWlZwV-0">It is beyond the "best before" date. Cooked or raw chicken that isn't used by/before the "best by" dates is more likely to go bad.Changes in color. Raw and cooked chicken that is beginning to change a gray-green color has gone bad. The gray-green spots on the chicken are a sign of the growth of a bacterium.It has a smell. Both cooked and raw chickens emit a noxious, acidic odor that can be confused with ammonia. This smell can be hard to recognize if the meat is marinated in sauces, herbs or spices.Texture. The chicken that has a slimy appearance, has turned bad. Rinsing chicken is not a method to get rid of bacteria. Cross-contamination occurs when bacteria are transferred through food items and utensils.Throw away any chicken that you find in your fridge , if you think it is bad.SummaryIt? is easy to tell when your chicken has gone badly by the color of its meat, its sour or acidic taste or slimy appearance.Risks associated with eating chicken that is rottenFoodborne illnesses can be caused through eating chicken that has been spoiled and is sometimes referred to be food poisoning.Chicken is at a higher probability of food poisoning, because it could be contaminated with bacteria like Campylobacter, Salmonella and others.Normally, these bacteria are eliminated after you cook your fresh poultry thoroughly.It is important to avoid eating chicken that is rotten. While re-heating and cooking can destroy bacteria that have been residing in the air, it does not eliminate all toxins that bacteria create, which can result in food poisoning when they are eaten.Food poisoning can cause unpleasant and occasionally dangerous symptoms, including a hyperfever (above 101.5degF or 38.6degC) chills, nausea, vomiting and bloody stools and dehydration.In certain cases, serious food poisoning can require hospitalization and can even cause death.Avoid eating chicken that is suspected to be rotten. It is best to throw away any chicken that you think is bad.SummaryEven? though the chicken was cooked perfectly Food poisoning can occur after eating it.The bottomlineThe raw chicken can be kept in the fridge for approximately two days. The chicken that has been cooked will last approximately 3-4 days.To determine if the chicken is rotten To determine if the chicken is rotten, look up the "best for use before" date, and then look for indications of spoilage, such as changes in texture, smell and color.It is best to avoid eating rotten chicken.

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Last-modified: 2021-12-12 (日) 14:58:26 (166d)