Many families consider chicken to be a staple meal.This healthy, delicious source of protein is infected by bacteria. The proper preparation, storage and cooking of this protein is crucial.The ease of keeping chicken in the fridge is easy for people to keep it in the fridge, however many wonder how safe chicken can stay in the refrigerator.This article will help you understand how long chicken can last in your refrigerator.How long does chicken stay at room temperature?The United States Department of Agriculture (USDA) states that fresh chicken can be kept in the fridge for approximately 1-2 days. Similar rules apply to turkeys that are raw as well as other birds.Meanwhile, cooked chikem will last in the fridge for about 3-4 days.The fridge may slow down bacterial growth as bacteria grows slower when temperatures fall below 40 degrees Fahrenheit (4 degree Celsius).Raw chicken must be stored in a tightly sealed container to stop the juices from leaking into other foods. Refrigerate cooked chicken in an airtight container.It is possible to store chicken in the freezer if required for more than a few weeks.Raw chicken pieces can keep in the freezer for as long as 9 months. Whole chickens can be frozen for as long as one year. For 2 to 6 months, you can keep frozen chicken pieces that have been cooked.A SUMMARYRaw chicken can last in the refrigerator for about 2 to 3 days, while chicken that has been cooked can keep in the fridge for 3-4 days.How do you determine whether your chicken is badThere is a risk of chicken going bad if you keep it in the refrigerator for more than several weeks.Here are a few ways you can tell whether your chicken is rotten.It's past the "best by" date. Chicken -- cooked or raw -- that has gone past its "best date if consumed by/before" date is more likely have gone bad.<img width="491" src="">Change in color. Cooked and raw chicken that is beginning to turn gray-green can be an indication of a bad batch. A few spots of gray-to-green mold signify the growth of a bacterium.The smell. and cooked chickens emit an acidic scent, which resembles ammonia as it goes bad. The smell might be harder to detect in the event that the chicken was marinated in sauces, herbs, and spices.Texture. It is time to rid yourself of the slimy texture. It is possible to rinse the chicken to kill any bacteria. Instead, it can spread the bacteria from poultry to other food items, utensils, and surfaces and cause cross-contamination.If you suspect that the chicken is bad in your fridge, toss it out.SummaryIf? the color of the chicken is starting to fade or has an unpleasant or acidic smell It is possible to tell that it is bad.Risks of eating spoiled or rotten chickenEating spoiled chicken can cause foodborne illness, which is also called food poisoning.Chicken is at risk of causing food poisoning, as it may be contaminated with bacteria like Campylobacter, Salmonella and many more.They usually go away when you cook fresh poultry thoroughly.Avoid cooking or eating chicken that has been cooked and spoiled. Although re-heating or cooking can destroy surface bacteria however, it doesn't remove all of the toxins that are produced by bacteria, which can cause food poisoning when you consume the contaminated chicken.Food poisoning may cause pain and even death.Sometimes, food poisoning that is severe can lead to death or hospitalization.If you suspect that the chicken you bought is not fresh and you suspect that it's spoiled, don't consume it. It is recommended to throw away the chicken you suspect to be degraded.SUMMARYEven though the chicken was cooked properly, food poisoning can result after eating it.The bottomlineThe raw chicken can be kept in the fridge for approximately 1 to 2 days. Chicken that is cooked lasts about 3-4 days.If you suspect that your chicken has gone bad check for the "best-before" date. You will notice signs of spoilage such as changes in texture, taste, color and smell.You should avoid eating spoiled chicken.

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Last-modified: 2021-12-12 (日) 13:45:46 (36d)